Hey, Sal. Got any salt?
Yeah.
Any good?
Meh. It's salt.
Hat tip to Katie and Jackie of the best bakery in Brooklyn aka the Blue Stove.
Thursday, December 2, 2010
CI #104 -- Chef's Quality Condiments
Hey, Sal. Got any salt?
Yeah.
Any good?
Meh. It's salt.
Hat tip to Katie and Jackie of the best bakery in Brooklyn aka the Blue Stove.
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